Cuban Sandwich - Sandwich Cubano

Servings: 8

Ingredients:

1 short loaf of Cuban bread

2 thin slices roast pork about 10 inches long

2 slices ham, boiled or baked

2 tablespoons mayonnaise

Melted butter

3 thin dill pickle slices

2 slices Swiss cheese

Directions

Heat oven to 300°.
Trim off the ends of the loaf and slice lengthwise.
Spread mayonnaise on both sides of the bread.
Layer the ham, pork and cheese and top with the pickle slices.
Place the sandwich on a cookie sheet and brush with the melted butter. Place in the oven, weighted, if possible, with a heavy cast iron skillet.
Heat until warm, but it is not necessary to melt the cheese.

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Sandwich de Medianoche

Cuban Cooking

Desserts

Meats

Poultry

Rice & Vegetables

Sea Food

Soups & Stews

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Last time this page was edited August 21, 2015
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Cuban Cooking

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Cuban Sandwich - Sandwich Cubano

Servings: 8

Ingredients:

Directions

Appetizers

Cuban Cooking