Cuban Cooking
Preheat oven to 350°.
Butter a 13 X 9 inch oven proof dish.
Crush bread with your hands to crumble well. Leave the bread to soak in milk.
Beat eggs lightly with sugar and vanilla. Stir the eggs into the bread and milk and mix well.
Stir in raisins.
Pour into the buttered dish and garnish with toasted almonds.
Bake in the pre-heated oven for 1 hour or until a toothpick or thin knife inserted in the pudding comes out clean.
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Last time this page was edited August 23, 2015
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