Picadillo

Servings: 6

Ingredients:

• ¼ cup vegetable oil
• ¼ cup pimento stuffed green olives, sliced
• 1 large onion, chopped fine
• 1 large green pepper, seeded, cored and chopped fine
• 1 tablespoon capers
• 1 teaspoon salt
• 2 garlic cloves, pressed
• ½ teaspoon paprika
• 1 pound ground beef
• 18 ounce can tomato sauce
• ½ cup raisins
• ¼ cup sherry

Directions:

Heat the oil in a large skillet or Dutch oven and sauté the onions, green peppers and garlic until soft. Add the ground beef and brown thoroughly, stirring. Add the tomato sauce and all the other ingredients. Cook covered for 15 minutes over low heat. Uncover and continue cooking for 5 more minutes. Serve with white rice and fried ripe plantains. At lunch, a typical accompaniment with each serving would be a fried egg.

Meats

Old Clothes / Ropa Vieja

Cuban Cooking

Appetizers

Desserts

Soups & Stews

Poultry

Rice & Vegetables

Sea Food

Página Principal / Home

Top
juan@juanperez.com
Last time this page was edited August 24, 2015
@copyright 2015 Perez Professional Services all rights reserved
This page was created by Perez Professional Services (561) 313-6041