Cuban Cooking
Peel the plantains and cut diagonally in ½-inch slices.
Heat about 2 inches of oil in a deep skillet to a medium heat.
Place the plantains in single layer, covered by oil and do not crowd them.
Fry for about 5 minutes until golden brown. Turn over and cook the other side for a few minutes. Remove with a slotted spoon and drain on paper towels.
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Last time this page was edited August 25, 2015
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